PHOTO: 3-1-2010
MATERIALS
Felt:
purple sage – wcf0582 (block)
blue spruce – wcf0539 (body markings)
copper – wcf0661 (legs)
pumpkin spice – wcf0650 (body)
Floss:
pistachio ice cream – 772
blue spruce – 502
copper – 920
pumpkin spice – 976
DIRECTIONS – Refer to pattern and photo for applique placements and cutting instructions.
1] Make a copy of the pattern.
2] Cut out felt using material list above and pattern. Transfer any embroidery markings.
3] Using a running stitch, sew legs to block using 2 strands #920.
4] Using a running stitch, sew body to block using 2 strands #976.
5] Using a running stitch, sew back marking to spider’s body using 2 strands #502.
6] French knot eyes to body using 6 strands #502.
7] Using a stem stitch, embroider web using 6 strands #772.