PHOTO: 1-19-10
MATERIALS
Felt:
English rose – toy0944 (block)
white – wcf1100 (ice cream)
beige – wcf0626 (cone)
Floss:
beige – 840
white – white
cotton candy – 604
burgundy – 902
DIRECTIONS – Refer to pattern and photo for applique placements and cutting instructions.
1] Make a copy of the pattern.
2] Cut out felt using material list above and pattern. Transfer any embroidery markings.
3] Using a blanket stitch, sew cone to block using 3 strands #840.
4] Using a stem stitch, add detail to cone using 6 strands #840.
5] Using a blanket stitch, sew ice cream to block using 3 strands #white.
6] Using a stem stitch, add detail to ice cream using 6 strands of #white.
7] Using a straight stitch, add "sprinkles" to ice cream using 6 strands #604 and #902. Use a random pattern for color placement.