PHOTO: 6-14-11
MATERIALS
Felt:
pea soup – wcf0729 (block)
cinnamon – toy0639 (cookie)
mellow yellow – toy0424 (icing)
grandma’s garnet – toy0986 (trunk)
Floss:
pea soup – 471
cinnamon – 3826
mellow yellow – 3821
grandma’s garnet – 221
English rose – 3716
DIRECTIONS – Refer to pattern and photo for applique placements and cutting instructions.
1] Make a copy of the pattern.
2] Cut out felt using material list above and pattern. Transfer any embroidery markings.
3] Using a running stitch, sew cookie to block using 2 strands #3826.
4] Using a running stitch, sew trunk to cookie using 2 strands #221.
5] Using a blanket stitch, sew icing to cookie using 3 strands #3821.
6] Using a stem stitch, stitch garland using 6 strands #471.
7] Using French knots, using 6 strands of #221 and #3716.