PHOTO: 6-14-11
MATERIALS
Felt:
pea soup – wcf0729 (block)
cinnamon – toy0639 (cookie)
mellow yellow – toy0424 (icing)
grandma’s garnet – toy0986 (cuff)
English rose – toy0944 (toe and heel)
Floss:
pea soup – 471
cinnamon – 3826
mellow yellow – 3821
grandma’s garnet – 221
English rose – 3716
DIRECTIONS – Refer to pattern and photo for applique placements and cutting instructions.
1] Make a copy of the pattern.
2] Cut out felt using material list above and pattern. Transfer any embroidery markings.
3] Using a running stitch, sew cookie to block using 2 strands #3826.
4] Using a blanket stitch, sew icing to cookie using 3 strands #3821.
5] Using a running stitch, sew cuff to cookie using 2 strands #221.
5] Using a blanket stitch along the out edges and a running stitch along the inner edges, sew toe and heel to icing using 3 strands #3716.
6] Using French knots, add dots to cuff using 6 strands 471.
7] Using straight stitches, add detail to toe and heel using 6 strands #221.