PHOTO: 6-14-11
MATERIALS
Felt:
pea soup – wcf0729 (block)
cinnamon – toy0639 (cookie)
mellow yellow – toy0424 (icing)
Floss:
pea soup – 471
cinnamon – 3826
English rose – 3716
grandma’s garnet – 221
mellow yellow – 3821
DIRECTIONS – Refer to pattern and photo for applique placements and cutting instructions.
1] Make a copy of the pattern.
2] Cut out felt using material list above and pattern. Transfer any embroidery markings.
3] Using a running stitch, sew cookie to block using 2 strands #3826.
4] Using a blanket stitch, sew icing to cookie using 3 strands #3821.
5] Using a back stitch, sew swirls on icing using 3 strands #221.
6] Using French knots, add dots to icing using 6 strands of #3716.
7] Using 3 straight stitches, add stars using 6 strands #471.